AGROSYS: Journal of Agronomy and Sustainable Crop System

About the Journal

AGROSYS: Journal of Agronomy and Sustainable Crop System

Published by: Department of Agronomy and Horticulture, Faculty of Agriculture, University of Lampung

Focus: Sustainable Tropical Agriculture & Resilient Crop Systems

AGROSYS is a peer-reviewed, open-access journal established to provide a platform for researchers and practitioners to share transformative findings in crop science. With Lampung being a national hub for commodities like coffee, cassava, and sugar cane, the journal emphasizes research that applies to tropical climates while maintaining global scientific standards.

Core Focus and Scope

The journal invites original research and critical reviews that address the sustainability of modern farming. Key areas of interest include:

1. Crop Physiology & Production Systems: Understanding plant growth processes and optimizing cropping systems for higher productivity and efficiency.
2. Soil–Plant–Environment Interactions: Exploring the dynamic relationships between soil properties, plant performance, and environmental conditions to improve crop outcomes.
3. Sustainable Intensification: Enhancing agricultural productivity while minimizing environmental impact through efficient resource use and ecological approaches.
4. Climate-Smart Agriculture: Developing adaptive farming strategies that increase resilience to climate variability while reducing greenhouse gas emissions.
5. Agroecological System Modeling: Applying simulation and modeling tools to analyze and design resilient, ecosystem-based agricultural systems.
6. Precision Agronomy & Digital Agriculture: Leveraging data, sensors, and digital tools to optimize input use and improve decision-making in farming.
7. Seed Systems & Crop Resilience: Strengthening seed quality, diversity, and distribution systems to support resilient and adaptable crop production.
8. Weed Science & Sustainable Weed Management: Integrating ecological and management strategies to control weeds while reducing reliance on herbicides.
9. Biological Control & Bioagents in Agriculture: Utilizing beneficial organisms such as mycorrhiza and plant growth-promoting microbes to enhance soil health and crop productivity.